50 likes. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Bake for 20-25 minutes or until a toothpick placed in the center comes out clean. I also used canned sweet potatoes that I rinsed off then mashed. Hi Dear, Thanks! I baked them at 350 for 15 minutes then at 325 for 25 minutes. Can take be more with gluten free flour? It was a success! Not that its overwhelming, he said, but they just walked in to this new world that they just cant wait to explore. Thanks for sharing the recipe. I made this this evening. OMG I just made this cake and it really was so easy. Oh Sarah that is hugely disappointing for everyone and Im so sorry to hear it didnt come out well. Yes, thats exactly how I feel about this luscious chocolate cake. Thanks for all your great tips and I hope everyone at work loves it. Would love to have the recipe for that sweet potato cake for sure. I baked it at 350 for 25 minutes and then 325 for another 22 minutes. Do you have the recipe for the Brick Street sweet potato cake? Sincerely hope you had success with your springform pan and thanks for dropping by. I made no changes to the recipe. Is the cocoa supposed to be sweetened or unsweetened? more . Delicious! Thanks SO much for dropping by and Im thrilled your cake was a success. A bundt pan is all I have so I was hoping someone would go ahead and make it this way! An excellent chocolate cake recipes like the little black dress. If you have time, let me know, because there will prob. I have some in my pantry and keep forgetting about it. But one of them really takes the cake (or the cream): Hello Honey. It is similar to a chocolate cheesecake. Combine flour, ginger, nutmeg, and cinnamon in medium bowl. Instructions. You can ask for the cake to-go if you did not save room. Glad it turned out great! I was actually thinking about mailing one to my son at college that way in colder weather maybe next fall. Dense and rich. Thank you www.tasteofhome.com, tip If I were to bake this cake in mini-angel food or mini-bundt pan, how would I adjust the cooking time? Im assuming you turned your oven temperature from 350 down to 325 after thirty minutes So sad you didnt get the beautiful Brick Street cake you hoped for, and I know you are too. Ive baked this cake many times and not had that result. Home Gluten Free Sweet Potato Cupcakes Inspired by Brick Street Sweet Potato Cake, Posted on Published: May 17, 2016- Last updated: February 15, 2022. Kept tasting until I was happy with the taste. Allie, I gotta admit, I was one of those disappointed people who werent able to bake this cake because (I) didnt have a convection oven so thank you to you AND Caitlin for this adapted recipe! I will def. I think this is the best chocolate cake I have ever made! Came out perfectly baked! Next time Ill try it in cupcake form instead, at the very least it will take less time to tell whether theyll turn out or not! Thanks! i will be making this cake over and over again in the future. Hi there, this cake looks sooooooo yummy! So glad to try this! My guess is that the better ingredients used, the better the cake will be!!! It's an expensive ingredient and tastes just as good when stir-fried vegetables are sprinkled with, Sweet Potato Cake with Spiced Vanilla Buttercream, I can say that this is the first time I have cooked curry with. (You can use cocoa instead of flour.) Does this cake freeze ok?! So the ingredients remain the same for this Brick Street Chocolate Cake for CONVENTIONAL Oven. We all have that breaking point, that point when enough is enough! Hi Kelly timing is everything. The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake.Pri. Coat three 9-inch round. Timing would depend on the volume of your pans, how many pans, how they are placed in your oven, etc. thanks. So I scooped it out and just added some to each slice and that worked great. Set aside. However, I know the limits of my restraint when it comes to chocolate cake, so I figured wed hop in the car (armed with my Samsung Galaxy S5 powered by Walmart Family Mobiles PLUS Plan) and drive on up to Greenville, South Carolina to Brick Street Cafe to get just one slice, instead! For years, I have ho-hummed and even complained about cupcakes which, for most people, are eaten with your hand so I could never understand why bakeries made cupcakes so light and airy while they crumbled and fell apart when you tried to eat them. These simple yet satisfying quesadillas are layered with mashed sweet potatoes, red onion and serrano pepper. I did make cupcakes and it yielded 12 jumbo size, which would probably have given me 24 standard size cupcakes. I just made 38 cupcakes with this recipe and I have to say this is without a doubt the best chocolate cake Ive ever tasted and they arent even frosted yet. In a separate bowl, mix the dry ingredients - cake flour, sifted cocoa powder, baking soda, salt, and chocolate pudding. Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. I only have salted on hand, but I will make a trip to the grocery store and grab unsalted if needed be. Last updated July 18, 2021. originally published on March 22, 2017 (last updated Dec 17, 2021). Advertisement. Thanks for bringing that to my attention, I will go into the recipe later tonight when I get home and edit to say unsalted butter. I found the frosting to be a bit too thin for my liking, so I will use less water next time. I prefer more dark, less sweet and want to know if I should adjust the sugar. I am at sea level and baked 30 minutes at 350*F and about 45 minutes more at 325*F. It cooked throughout. Oh thats so funny. Ive made it twice now, with a few sugar-free tweaks, and Im making it again today with one more tweak. What if you mix together the dry ingredients only, of a homemade chocolate pudding recipe? Oh darn. We just remodeled the kitchen and I promised the contractors Id make them a Brick Street Chocolate Cake when the kitchen is finished. Surprise!!! Nothing like a little chocolate cake to lift the spirits. This recipe makes a 2-layer 9-inch cake.Pair this cake with Cinnamon Honey Buttercream Frosting for a delicious combination. Hi there. I baked it in a tin loaf and the batter made enough for 2 loaves. Cant wait to try it! I made a Brick Street Cake for my eight year old Hudson this past weekend for his birthday. Claimed. Omg! The cake still turned out totally edible, very rich and solid, but I have the feeling that it isnt nearly as moist as it was supposed to be. Thank you Caitlin, youve made more than a few people very happy. I made this in a conventional oven with a standard bundt pan. Put your cake on a wire rack to cool. What size tube pan should I use? It will be my chocolate cake to make from now on! I am making one today for a friend who is turning 80 as a birthday surprise. We only use sweet potatoes in savoury dishes. Im SO glad you finally made it and now hopefully youll make and enjoy it many more times. And these characters arent afraid to think outside the box. SWEET POTATO POUND CAKE with RUM GLAZE and PECANS |Holiday Series |Cooking With Carolyn. I about had a heart attack hearing this. Bake in regular, conventional oven at 350 for 30 minutes. However, my husband is loving it. Has anyone tried using banana pudding instead of chocolate? . Butter and line two 8" round baking pans with parchment paper. Happy Birthday to Austin! I know there have been some successful Brick Street cakes baked in a couple of round cake pans they made a layer cake out of it. Hi Brenda Im SO THANKFUL it all worked out. Hi Allie. Ill have to do some research and see what I come up with Brook. Idk. So Im not sure how that affects acidity. RecipesChoice always welcomes new partners around the world. Very dry sweet potatoes might require a bit more milk. Squeeze orange to get 1/3 to 1/2 cup juice. The cake looks perfect for my husbands birthday! In a separate bowl, mix together the cake flour, baking cocoa, baking soda, salt, and chocolate pudding mix. Ha. Thanks! I did the Brick Street cake again yesterday, but I did it in 4, eight-inch cake pans. Wow, thats very strange Kelly. They all liked it! Add in liquid ingredients: Milk, eggs, oil and orange juice. Now Im mad at myself for waiting! Cant wait to taste it! I guess its a preference call. It is by Ecko. Enjoy! What was done was pretty tasty, but overall it was a huge disappointment. Can you use cake flour instead of all purpose? You may not have that same measurement of a pan where you are. Pudding mix, Im in Australia. The batter fits perfectly in 3 round 8 pans, and I did 15 minutes at 350F and 20 minutes at 325F (as the previous baker mentioned she did 25 minutes at the lower temp and it could have used slightly less). Would the coffee make it not Bake right? Brick Street Cafe . You are spot on feels like Monday to me too that 3-day weekend went by way too fast! Not that I know of, Marlene. Sure hope you enjoyed it! Glad you reposted with the change in oven setting! I notice the recipe calls for baking Soda, but then also buttermilk. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until light and fluffy. Ariel Turner. Beat both of them well together. I do not know. I dont think the coffee would affect the baking at all. Stir in the gluten-free flour, cinnamon, ginger, baking powder, and baking soda. Hope your cake came out awesome. baking pan. I froze one after it was cooled and wrapped very well. How long do I cool the cake before turning it out of the pan? Ice cake by filling the hole in the middle of the cake first, then spread icing over cake top and pour over the sides. My cake- though delish, turned out a wee bit dry, and it lacked the density that I was hoping for (I like this cake because its usually more like a fudge brownie than a box cake- if you know what I mean). I think it even tastes better on the second day. 4 Paninis. be a good idea, though Im not sure how I would test it..might have to make a trip to Cheyenne. Darn predictive text! Then turned the oven down to 325 and continued baking for 30-40 minutes. Line bottoms with baking parchment and butter the top of those too. Happy New Year! Its a pretty simple substitution. Good luck! Beat on medium-high for 1-2 minutes until fluffy, scraping down bowl as needed. Pour in a cup of buttermilk and stir until it is well mixed in. Its my favorite chocolate cake in the world and I hope you love it too! Copycat Recipes. Place juice in large bowl. The whole impression won't be complete without coffee that is great here. Mash sweet potatoes in a mixing bowl until smooth. Hopefully it tastes yum:) I think it will.. OH. Review. There is a hollow tube going up the center of the pan. Here is what she said: My mom wanted this delicious cake for her birthday last weekend but she also wanted a multi-layer cake. (Sigh) Havent seen that here in our grocery stores in the Philippines. Even Cool Whip Topping mixed with thick pudding works. Thanks so much . And the next day!!! If you are a cooking lover then come join us. But Ive always wanted to try a white cake. 2. Have a fabulous week! In large bowl, beat cake mix, sweet potatoes, milk, nutmeg and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. You walk in to see colorful lanterns, different styles of furniture and paintings hanging on bold, bright-colored walls. Hi Evey thanks for dropping by and for all the careful notes I really appreciate it we all do! Recently, Ive seen your article and read it. I bake this Brick Street cake in a two-piece, round, metal angel food cake pan, also called a tube pan in some places. I think I should have taken it out of the pan while it was still warm, it was hard to release and broke apart a bit. thanks so much! It came out perfect. It has NEVER EVER failed to impress. A little goes a long way! I can almost hear that devilish laugh from here.ENJOY and happy baking Mads!!! Oh NO Patti! Hi, I just baked this cake this afternoon and i have never tasted a chocolate cake this good. One other note: when clicking on today, I was redirected to a prize website telling me I was a 5 billionth viewer and as such I was entitled to a prize. Did I need to sift the flour? Thanks for dropping by and happy baking! Brick street chocolate cake recipe through her looking glass brick street chocolate cake recipe through her looking glass brick street chocolate cake recipe pie lady bakes brick street chocolate cake recipe through her looking glass In fact, I use unsalted butter in all my baking and used it in this cake. Do you think this would work in a binder pan? Hi Donna, its regular cocoa. I used a ginger and cinnamon spiked, non-dairy whipped topping on some, but, my daughter said they were just fine on their own! , See Also: Sweet potato cake recipe from scratchShow details, WebBrick Street Cafe Sweet Potato Cake Gretchen Mullinax 90 followers More information Brick Street Cafe Sweet Potato Cake Copycat Restaurant Recipes Copycat Recipes , See Also: Recipe for sweet potato cakeShow details, WebThe restaurants sweet potato pie became so famous that the management decided to make sweet potato cake, which is topped with homemade cream cheese frosting. Thanks Kelli! My plate was too small, so it made a bit of mess when I cut it, but it was just an excuse to lick the fingers. Im thinking I do have to try this out if I cant convince a sister to make it for me. And yes, there is real sweet potato in this cake, about 4-5 of them to be exact. I used Cottees choc instant pudding mix = success. Homepage / Thanksgiving Cake / Sweet Potato Cake Recipe Brick Street Cafe. Holy moly. Beat in eggs. i made this on eand its really delicious,but i want my cake to be densed as the one in the picture. But, as most plans seem to go these days, things didnt pan out quite like that. Sift together the flour, baking powder, baking soda, ginger cloves and cinnamon. So Ive been on an earnest quest for some years to find the perfect chocolate cake recipe. Hi Nancy, I used a round tube pan, sometimes called an angel food cake pan. Absolutely amazing! Theres something about cooking it all in one layer that seems to contribute to the density. So unfortunately, over the past Thanksgiving and Christmas holidays there were literally thousands of disappointed people who werent able to bake this cake because they didnt have a convection oven. I made the cake and it smells great.. just wondering if I can use a Bundt pan next time. www.justapinch.com, best Ask the Yelp community! I used medium sized cupcake baking cups. I was feeling super successful until the last step when I found out my heavy cream had gone bad, so I made a judgement call and just replaced it with buttermilk and it turned out okay. Christmas Party Food. I then put half the icing between the two cakes and the other half on top. www.nj.com, great Allie Add vanilla and sweet potatoes and beat until smooth, scraping down bowl as needed (scraping down the bowl is important stuff, yall). The product is made by Ener called Baking Soda Substitute. but you can pick up cake during this time until 6pm Tuesday and Wednesday or 10 pm Thursday-Satur Got a question about Brick Street Cafe? I used Dutch processed cocoa. This cake is so damned good its ridiculous! Ill probably add a little more coffee next time but the cake is amazing! Barbie always had the most splendid strapless formal gowns you could imagine! Whatever kind of pan you use, please fill no more than 3/4 full. It turned out dense and fluffy at the same time. (!) Ive always trusted King Arthurs baking advice through the years, and hopefully their tips will give you what you need for success. When I let it cool a few minutes and turned it over to release it from the pan, some of it was still runny, I had to throw it back in the oven for another 15 min. Hope it was your best birthday ever and a great year ahead. This is a definite keeper!?? Youll chuckle at this. I frosted with a chocolate buttercream to make it more birthday cakeish. ; In a large bowl, beat eggs, sugar, oil and vanilla until well blended. Thanks so much for sharing!!!! While eating, you can also enjoy the inviting, fun and artsy atmosphere at Brick Street. I would also check it for doneness a little earlier, in case it cooks faster in the bundt pan. Jiggle the pan to smooth out the batter and release air bubbles. The cake is made with two soft and moist sweet potato and cinnamon layers and filled with honey cinnamon buttercream for a perfect combination! I might just do a trial run this weekend and figure it out. Hi Adrienne, Im not sure what a binder pan is. It's time to relax and eat good sweet potato pie, chocolate cakes and coconut cakes. Happy, happy birthday! 1 cup semi-sweet chocolate chips. We used a cream cheese frosting from Amys carrot cake recipe and it all worked beautifully. A good plan when dining at Brick Street Cafe is to have a light salad for supper to save up room for, Mar 9, 2017 - Sweet Potato Cake Brick Street Cafe Greenvill,SC, Preheat the oven to 350 degrees. Holy mother of cakes! So were just waiting on back ordered cabinet doors for one more set of cabinets and then, it will be time to bake THE CAKE!!! Hey Michelene Thanks for the question. KITCHEN EQUIPMENT and TOOLS |SHOW and TELL | Cooking With Carolyn. I have not baked it in that size pan so I cannot tell you what the cook time should be. I saw your comment but wasnt able to respond. I always have a better experience baking with metal pans. I made this recipe into cupcakes for the first time last night. Ill be publishing that later this week. In addition, the caf is big enough to host baby showers and wedding receptions. WHOLE CAKES . Your oven may require a longer cook time. Ive gotten special requests for this cake. Our customer care team will respond to you as soon as possible. Stir in semi-sweet chocolate chips. Be well. I love this chocolate cake recipe and have baked it as cupcakes before, but the first time around I filled the cups too full and had major spillage. The middle does not come out. This sweet potato cake is so moist, soft and rich. It's healthful and comforting (yes, it's possible to have both!) Add cake mix and apple pie spice. However, for me, it is too dark chocolate. I dont have instructions for high altitude on this cake, that would prob. In a stand mixer using the paddle attachment, cream together the sugar, butter, and vanilla. Make people feel important cake. Many thanks for taking the time to drop by and give feedback have an awesome weekend! Now to be able to hold him back from taking a piece till after dinner is going to be the next challenge. Thank you so much for the recipe. Yes, this is a very moist and dense cake. May I ask what kind of butter you used? I bake this Brick Street cake in a two-piece, round, metal angel food cake pan, also called a tube pan in some places. She said it came out and looked great, but she hadnt yet tasted it. Can you include that now? It was a hit everyone LOVED it!! Im starving and this isnt helping. Thank you so much for the recipe! Preheat the oven to 350F and grease a 9x5 (22x12) loaf pan or bundt cake pan. Many others have baked this in a large bundt pan as well, with good success. You need a very large mixing bowl as all the flour and cocoa and such plus with all the egg and butter will be almost twice a normal cake batter recipe. Beat at medium speed with an electric mixer until creamy. www.sweetstreet.com, hot A good plan when dining at Brick Street Cafe is to have a light salad for supper to save up room for cake because the cake serving size is crazy huge. Does anyone know if this would be a good batter for one? Dont you love rebels? No problem at all with doneness. They probably could have baked a couple of minutes less, but they were definitely still moist. He has Downs and autism and lots of sensory issues. Thanks for dropping by Danielle! So disappointing. Hi Rose. ENJOY!!! The 8 inch pans made for a really tall cake! Just made this tonight! I hear people say this and it blows my mind. How did they taste? I have also heard several times that freezing cake layers first before frosting helps to make a moister cake. I made it and she and my family loved it I made another this Thanksgiving and for Christmas too I did add a little nutmeg to the recipe and it was wonderful. 04 of 07. Ive already done a trial run for the wedding cake! :( I know how frustrating it is to put in the time, effort and ingredients expecting a great result and not get it. Ok! Followed the recipe to the T but found the frosting too sweet so I put in salt flakes instead of decreasing the sugar. Made this today and was a total hit after a big family dinner! Still moist, though. The original . it looks that good , Perhaps I must go to the ENT, but did I hear you correctly that you dont even like chocolate, Heather? Im sure it would work well for cupcakes. i bet this cake can turn my family from a cookie only family to a mix of chocolate cake and chocolate chip cookies. Set aside while you whisk the egg, Purple sweet potato egg white butter cookies , . Ive made this cake many times and not had this result, so its frustrating news to hear on my end too. Mix in cake flour, baking cocoa, soda, salt, chocolate pudding and buttermilk. I was initially told this recipe was for convection oven only and would turn out soupy in a regular (conventional) oven.
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