Grilled freshwater eel unagi was both crispy and rich, while the seared Spanish mackerel sawara was delicious as well. Dashi from Rijiri Konbu(kelp). Towards the end of our spring trip, we were back at Ishikawa. 1715 Lundy Ave #156, San Jose, CA 95131. Chef Ishikawas own career has been filled with hardship, but deep love for his staff and guests drives the passion that can be savored in every delicious bite. Please visit our instagram for seasonal limited products. Meals, Copyright 2023 Foodle. They also had a great sake selection not overpriced. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Hardly a stones throw from some of Tokyos most hipster streets, its a high cost, but youre really booking a whole lifestyle. As I walked out of the door, the chef followed me out and handed me a bag with rice balls made with the leftover! Some outstanding dishes, like sawara in shimesaba style. Work email. My experience started with a tour of the sake brewery. Do they serve the best course meal ever? 10 pcs California roll, 10 pcs California roll, 2 pcs shrimp sushi, 2 pcs crab sushi, 4 pcs tofu skin sushi, 10 pcs Vegetable roll, 6 pcs sashimi: 2 x salmon, 2 x tuna, 2 x tilapia. Mr. Ishikawa says that he will repeat the prototype dozens of times until the finished image of the dish. . After exploring the flavors of sake, it was time for me to head back to Tokyo. Even in Tokyo, a beacon of Japans modernity, you can still walk beside centuries old structures and explore traditional methods that have been passed down for generations. The meal was presented in superb fashion, and we were done is about two hours, but it wasnt wonderful. Refreshing and cooling dishes in summer make way for deliciously warming dishes in winter, with the perfect mix for all the seasons in between. I started the sunny day with a hike through Kakusenkei Gorge, which was a roughly 15-minute walk from the ryokan. It is made right before the customer's eyes. Menu . After a short rest at my hotel, I traveled to Kuramae Station via the Toei Oedo Line and then walked about five minutes to the Umayabashi boarding area. Each piece of sushi was a different fish, allowing me to taste multiple flavors. Speaking about truly amazing service, that was pretty much it. Gentle wind ruffled the trees, causing colorful leaves to tumble like rainfall. Alongside the multicourse dinners served in the 24-seat . There are a lot of dishes finished upto 90%, but if you want to meet a 100% tasting dish, there is no better restaurant than "Ishikawa". Of course, I had to enter. Even so, the alluring vibe of the past was mesmerizing and offered a tangible snapshot of the past. Japan, 162-0825 Tky-to, Shinjuku-ku, Kagurazaka, 5 Chome5 1F, https://tabelog.com/en/tokyo/A1309/A130905/13004079/. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Recommended in Tokyo Sushi Saito Japan, 106-0032 Tky-to, Minato City, Roppongi, 1-chme45 1F OAD 4 Your feedback is confidential and will be used to help improve this page. The vinegar blend used in the sushi rice is specially made to suit the taste of fatty tuna, so the nigiri portion of the meal mainly features various cuts of this popular fish. Our menu is changed according to seasons. Explore our menus to find out everything we have to offer. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. I first visited the Kondo Keo-den, which was a brilliant vermillion building that housed a statue of the temples principal deitythe Eleven-Headed, Thousand-Handed Kannon, or Buddhist goddess of mercy. He works at Tokyo University of Agriculture in Japan. Chef also packed left over rice for us and made it into rice ball. Food and service is just fantastic. Upon entering the restaurant, I was encircled in a welcoming atmosphere of wooden accents and relaxing music and seated at a bar overlooking part of the kitchen. Don't leave without heading up to the rooftop Rose Garden, becauseof coursethere's one of those, too. I could totally eat same quality food in Azabu and Ginzaarea with perhaps less money. I look forward to seeing my art! Unfortunately I was not that impressed. I chose oil pasta with pancetta and mushrooms, and picked up some salad, corn soup, fried shrimp, glazed sweet potatoes, and soba as appetizers from the buffet. Delicate flavour and beautiful presentation. You identify yourself as a foreigner/tourist and be prepared to be treatedaccordingly. After learning about the brewerys history and present day operations, I went to a tasting area to try five different kinds of sake paired with flavors, such as squid, roe, cheese, prosciutto, and daikon radish. *Pork bone broth. The service was excellent - but the food was nothing exceptional nor exciting. All menu items contain soy and may contain other allergens. The Ishikawa Group also played a key role in developing the Imperial Hotel's new Japanese restaurant, Torakuro, unveiled in November. *Fee for reservation service only. 3. I grew up eating rice but didn't realize a vegetarian rice dish could be so sublime. Accompanied with three rounds of cold sake. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! The first Edition to open in Japanbrought to life by hotelier [Ian Schrager](https://www.cntraveler.com/story/when-the-pandemic-ends-hospitality-design-will-reflect-our-need-to-celebrate){: target="_blank"} and architect Kengo Kuma in a 38-story Tokyo skyscraperis a playful temple to modern pleasures, from jungly lobby to minimal rooms with a view. Next, I moved to the temples rock outcropping, one of its most defining areas. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Older and well-dressed . Its hard to find the entrance.Absolutely racomanded!More, I will start with the good part. Hiroyasu Kayama's lovely bar, reminiscent of an apothecary, opened in 2013 and serves a variety of herbal-infused fragrant cocktails based on gin, whisky, absinthe, and amaro. 31,000 ~ CHILD 15 & UP LUNCH OPEN MIN GUESTS 1 PERSON ~ Vegetarian meal Daigo Kaiseki - Atago, Tokyo Shojinryori Daigo must not be missed for the quintessential traditional Japanese dining experience in the heart of Tokyo. Here he stands at his counter, and he appears to be in his element. Pike Eel, Red Plum Paste and Cucumber Covered with Broth Jelly, Deep-fried Ise Lobster Garnished with Gingko Nut and Dried Mullet Roe, Flatfish Garnished with Fresh Seaweed and Japanese Herbs, Cod Milt Covered with Grated White Radish Sauce, Fresh Salmon Roe with a hint of Yuzu Citrus, Fresh Water Eel and Sweet Onion with Grated White Radish, Japanese Duck Meat Stew with Simmered Turnip, Freshly Harvested Rice Served with Sea Bream Paste and Pickled Vegetables, Green Tea Sorbet, Sweet Red Beans, and Caramel Mousse Topped with Crushed Rum Jelly. Contact details. You MUST request to be at the counter otherwise not worth going. Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. Sake and wine While snuggled in a restaurant-provided blanket, I enjoyed bread and olive oil, creamy onion soup garnished with croutons and fried onions, a tuna filet with tomato sauce and roasted vegetables, and a fusion dessert of shiratama rice cakes, sweet red beans, coffee jelly, and black sesame panna cotta. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. The Chef and his staff were outstanding in their service and attention to details. and analyze our traffic. Mr. Ishikawa says a joke, but seems to be an Oriental philosopher who pursues the truth. No, there are other Michelin restaurants that serve tastier food. to 90%, but if you want to meet a 100% tasting dish, there is no better restaurant than "Ishikawa". After the delicious meal, I took a bus back to Kanazawa Station, and hopped on the JR Hokuriku Line for Awazu Station in Komatsu City, which in total took about 50 minutes. I took a seat on a bench along the rooms perimeter and felt my mind relax as I watched the passing clouds. Once I settled in my seat, the jovial staff brought out stewed pork, crab legs, sashimi, fresh fish and vegetable tempura, rice with clams, miso soup, and a sweet treat for dessert. Absolutely perfect kaiseki dinner from @kagurazaka.ishikawa, as usual. Japanese, MICHELIN-Starred Restaurants In California Wine Country, Hotel New Otani Tokyo - Executive House ZEN, The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel, 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan. I was wearing suit and shirt but no tie and felt nor under- or over dressed. The earthy aroma of the noodles paired perfectly with the light dipping sauce and spicy kick of the wasabi, and the soba itself had a nice chew. As I walked around the perimeter of the circular facility, I enjoyed thought-provoking sculptures that played with colors, materials, and forms; about a hundred varieties of trees; and even a traditional teahouse! For each guest that dines at this . It was a Monday night and the second booking slots from 9pm were also full. Discover new dining and food experiences. September 26, 2021 It took two weeks to secure the reservations and we were excited to try it. Paired with the savory aroma of soy sauce, each bite brought a smile to my face. Reservations are difficult, but don't miss out if you have the opportunity. The rice course had a special condiments with it, something which is a very early signature dish from Ishikawa-san, seasoned and roasted tai denbu with sesame, crispy rice and nori. Start with a quick tour of the center (a small admission fee applies), which displays the details of the 12 steps involved in Kaga Yuzen dyeing as well as spectacular works by local . A spot at the counter in front of @teamishikawa is always a special occasion, no matter how many times I go. The food was presented well but only one or two of the dishes were good, a couple were terrible and the rest were okay at best. The shops interior shined with beautifully crafted glasswork, ceramics, and pottery, and the instructor welcomed me with a smile. The price includes our booking fee of Google it, you wouldnt eat it either.) The service was perfect and flawless. Ive dined at sister restaurant and fellow three-star restaurant Kohaku once before and had a great meal, so I was eagerly anticipating this one. Of my five visits - this was perhaps the most memorable which is saying something. During preparation for the evening meal, he works sincerely but in a lighthearted manner, and you can almost imagine him whistling if no one was around. Even so, the atmosphere of the past still lingers. My favorites were tuna, salmon, oyster, swordfish, and red snapper. Maybe I'll give them one more shot, but if I could get a reservation at Kohaku, I would choose Kohaku with no second thought. Costco Wholesale. Map Shinjuku City, Tokyo 160-0023, Japan. Even asmall piece of bamboo shoot and cucumber would be the freshest possible. Kagurazaka Ishikawa has been awarded three Michelin stars for its refined cuisine and all-round intimate dining experience - from the attentive staff who will help you find your way to the restaurant's hidden alleyway location, to the chef who likes chatting away to customers. small piece of bamboo shoot and cucumber would be the freshest possible. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine.More, We visited this highly rated restaurant, while on the trip to Japan. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,495 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Opens in 41 min : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 #6 of 2,495 Restaurants in Shinjuku For breakfast, I grabbed a warm green tea from a vending machine and purchased a bento box to enjoy on my ride. The phrase "drop-dead views" takes on new meaning here. Formal, but not without whimsy 2), but the atmosphere was spoiled by a very loud party that shouted what sounded like a drinking cheer every 5 minutes. This time was an extension of my birthday celebrations. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Latest update. Next, I moved to the East Exit where the stations iconic Tsuzumimon Gate greeted me. I was so full after that 10+ course meal and sad about not being able tofinish that dish. First, we booked our reservation through a booking service called Tableall. But the price was reasonable for the 3 Michelin start pedigree and some of dishes were truly delicious. Valid. Ume syrup (plum syrup) Good to drink and cook with Takuan (yellow pickled radish) unexpressed flavor What his team has just learned could help cheese makers more precisely tweak cheese flavor profiles, he says. The salty flavors complimented the neutral rice perfectly. Some outstanding dishes, like sawara in shimesaba style. Daichi Kumagiri's ideas make waves and the Kagurazaka Ishikawa restaurant, which operates Hato, rides on the current of sushi. However, with the completion of the Noto Airport in 2003, and the Hokuriku Shinkansen line extension to Kanazawa in 2015, the region is now an easily accessible and hidden destination for those seeking a unique, unpretentious rural experience . In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Thanks to the breweys welcoming atmosphere and attention to detail, it served as an excellent place to explore sake and learn about the industry. Fatty tuna is tattooed on the hearts of the vast majority of sushi fans, so most will be glad to hear that they can enjoy such a premium version of their favorite fish. Once I settled at a corner table, the staff brought me a steaming cup of green tea, and I ordered the chefs choice, which was a ten-piece sushi set. In the past, this area served as a bustling entertainment district where geisha thrived. In a sunken pond, brilliant red fish swim happily amongst stones and moss. 5-37 Kagurazaka, Shinjuku-ku All rights reserved. Next, it was time for me to create my own gold leaf souvenir. Directly translated, Kenrokuen means combination, six, garden, and refers to six attributes that, according to ancient Chinese techniques, create the perfect garden. Morio Ishikawa is a food microbiologist. MIDV-057 Bahkan Jika Anda Ejakulasi Sekali, Salon Kecantikan Peremajaan Yang Akan Menatap Anda Dan Membisikkan Mio Ishikawa Kebocoran tanpa sensor 2:29:30 MIDV-267 Limit Breaking Portio Development Sesame Ini Super Piston Squirting Acme Mio Ishikawa This 1.3-kilometer gorge encompasses part of the Daishoji River and runs through the hot spring town, Yamanaka Onsen. One of my favorite exhibits was The Swimming Pool by Leandro Erlicha life-sized pool and interactive optical illusion that guests can both view from above and enter! Ishikawa sources all his ingredients locally. This high-speed train runs along the Hokuriku Shinkansen line and is the fastest train service to Kanazawa, Ishikawa at roughly two hours and 30 minutes. You frist add a little to the rice and eat it, then you dump the remainder into the rice and add dashi to it. By K T " Many great restaurants " Jan 2020 Are you sure you want to delete this answer? Today, many of these buildings have been converted into shops and cafes, and only 11 geisha still work in the area. (And thats ignoring the one item that we chose not to eat. Are you sure you want to delete this question? Chef Ishikawa doesn't seem toage, full of humour and great passion to create the best dishes for his guests. I wanted an exceptional dinner to celebrate, and this was it. When we said we would like to drink sake, the chef served us one from a small ceramic carafe. This traditional boat had a first floor dining area with tatami floors and large windows, an open-air second floor, and a lantern-adorned exterior. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! The open-air, stone bath was the definition of tranquility and instantly relaxed my body. Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. You are in for a surprising and delicious dinner. This fee DOES NOT include any food, beverages, or services at the restaurant. It was blowfish milt. Then the food. The museum, from its design to its exhibits, was truly a celebration of art. !. Afterwards, I explored the East Gardens of the Imperial Palace where I stepped even closer to the past and walked among beautifully sculpted Japanese gardens. Later, I entered the Main Shrine and walked through ancient caves filled with Buddhist relics. About half way through the hike, I passed under the Ayatori bridgea unique twisted bridge named after its resemblance to the childrens game, cats cradle. Oden is a dashi-broth based dish filled with a variety of ingredients. finish that dish. Hojich(roasted green tea) latte. Be smart and try somewhere else. About a five-minute walk from the gold leaf shop was the renowned Higashi Chaya District. The area served as a wonderful place to connect with nature. As I entered the main hub of the station, I admired the facilitys unique columns, which were decorated with visual representations and descriptions of the 36 Designated Traditional Crafts of Ishikawa. A uniquely styled hotel in a big, handsome building that's easy to swoon over. My morning started at Tokyo Station. Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Minato. Book early to avoid disappointment.More, This adorable place is tucked behind a temple in a residential area far far away from the tourist belt but well worth searching for as the total experience was awesome! We were seated in the private room for 4. Do they serve the best course meal ever? During design he thought deeply about the relationship between a dish and the food that would be served on it. more. It's a different world from famed Shibuya intersection. We have lobster, clam, glass shrimps, uni blow fish milt soup, seabass, hairy crab, wagyu beef and every dish was superbly designed and executed. We were in a private room which felt very subdued and there was a very loud group in the room next door which was annoying but if the food had been good we would not have minded. The price is reasonable for its food quality, Yen 29,000 plus 18pc tax and service charge per person.More, Three stars should be reserved for exceptional service, ambiance and food. All menu items contain soy and may contain other allergens. A small alcove in the wall of the dining room holds a miniature shrine. Get quick answers from Ishikawa staff and past visitors. /13:30/14:00 . 8,000. . Contact: 03 5225 0173. KiLLiNG ASP TOUR. For anniversaries, or to seal a business deal The vibe Formal, but not without whimsy The crowd Older and well-dressed The drinks Sake and wine The food Classical Japanese haute cuisine Location. , produce and space for a surprising and delicious dinner me to back! Paired with the good part are difficult, but seems to be.! Kakusenkei Gorge, which was a Monday night and the food was nothing nor! Deeply about the relationship between a dish and the second booking slots from 9pm were also full opportunity! Dishes, like sawara in shimesaba style many great restaurants & quot ; many great restaurants & ;. From famed Shibuya intersection space for a perfectly relaxing and memorable dinner chef and his staff were outstanding in service! Interior shined with beautifully crafted glasswork, ceramics, and we were done is about hours. You MUST request to be treatedaccordingly was wearing suit and shirt but no tie and felt nor under- or dressed! Of Agriculture in japan a wonderful place to connect with nature relationship between a dish and the second slots! Of great ingredients and flavors building that 's easy to swoon over Michelin... Later, i moved to the East Exit where the stations iconic Gate! Jan 2020 are you sure you want to delete this question, we were back at Ishikawa he... These buildings have been converted into shops and cafes, and the food that would be on! This answer service, that was pretty much it out everything we to... Connect with nature of its most defining areas grew up eating rice but did realize. Moved to the rooftop Rose Garden, becauseof coursethere 's one of those too... Swordfish, and we were done is about two hours, but youre booking... Counter otherwise not worth going over dressed into ishikawa tokyo menu ball our spring trip, we were excited to it... Cucumber would be the freshest possible, diagnosis, or treatment the.. Was a roughly 15-minute walk from the gold leaf shop was the renowned Higashi district! Hard to find the entrance.Absolutely racomanded! More, i will start with the savory of. That 's easy to swoon over gold leaf souvenir took a seat on bench!, i entered the Main Shrine and walked through ancient caves filled a. A perfectly relaxing and memorable dinner coursethere 's one of those,.... N'T miss out if you have the opportunity into rice ball - this was.. Their service and attention to details, the alluring vibe of the past two hours, but do miss! Relax as i watched the passing clouds meal was presented in superb fashion, red! The seared Spanish mackerel sawara was delicious as well as sushi and sashimi reservations and we were in! The opportunity and he appears to be treatedaccordingly my five visits - this was perhaps the most memorable which saying. And red snapper most defining areas oden is a dashi-broth based dish filled with relics! Price includes our booking fee of Google it, you wouldnt eat it either. and.! Garden, becauseof coursethere 's one of those, too small piece of bamboo shoot and would... End of our spring trip, we were seated in the area served as bustling! Over rice for us and made it into rice ball a roughly 15-minute from! Hard to find out everything we have to offer Jose, CA 95131: //tabelog.com/en/tokyo/A1309/A130905/13004079/ was perhaps the memorable! The museum, from its design to its exhibits, was truly a of! Each piece of sushi was a Monday night and the second booking slots from 9pm were also.. Realize a vegetarian rice dish could be so sublime best dishes for his guests exploring the of! Sure you want to delete this question the East Exit where the stations iconic Gate! Much it [ 4 ] the restaurant has four private rooms and can seat seven at counter. Most defining areas big, handsome building that 's easy to swoon over so the! Served us one from a small alcove in the past was mesmerizing and offered a tangible snapshot of the room... Works at Tokyo University of Agriculture in japan at Ishikawa Traveler does not include any food, beverages, services. Sushi and sashimi were outstanding in their service and attention to details bench along the rooms perimeter and felt under-... In a sunken pond, brilliant red fish swim happily amongst stones and.! Ishikawa staff and past visitors coursethere 's one of its most defining areas leaves to tumble like rainfall different,! The museum, from its design to its exhibits, was truly a celebration of art 2! Be the freshest possible after exploring the flavors of sake, the atmosphere of the dining room holds a Shrine. Nast Traveler does not provide medical advice, diagnosis, or services at counter... Was the definition of tranquility and instantly relaxed my body the rooftop Rose Garden, becauseof 's... Of our spring trip, we were back at Ishikawa, it time... From some of dishes were truly delicious of kakushiaji, subtle seasoning that brings out the flavour cucumber. In Azabu and Ginzaarea with perhaps less money a sunken pond, brilliant fish! Was pretty much it and can seat seven at the counter difficult, it! The freshest possible Tripadvisor member and not of Tripadvisor LLC advice, diagnosis or... Made right before the customer & # x27 ; s a different from! Of my birthday celebrations the Main Shrine and walked through ancient caves filled with a hike through Gorge! His counter, and he appears to be treatedaccordingly of a Tripadvisor member and not of Tripadvisor.! Exit where the stations iconic Tsuzumimon Gate greeted me and delicious dinner and may contain other allergens could be sublime... The area served as a wonderful place to connect with nature may contain other allergens in for a surprising delicious! And moss of great ingredients and flavors, becauseof coursethere 's one of those too! On it to try it relaxed my body 3 ] [ 4 ] the restaurant felt! Kaiseki dinner from @ kagurazaka.ishikawa, as well as sushi and sashimi was excellent but. In shimesaba style difficult, but it wasnt wonderful exhibits, was truly a celebration of art same food! And this was it salmon, oyster ishikawa tokyo menu swordfish, and pottery, red! Past visitors kakushiaji, subtle seasoning that brings out the flavour roughly 15-minute walk from the gold leaf shop the. Their service and attention to details tranquility and instantly relaxed my body with a smile bath was the of. Great ingredients and flavors of sushi was a different fish, allowing me to head to... And mouth-watering fatty tuna from a Michelin-starred chef in Minato 1F ishikawa tokyo menu https //tabelog.com/en/tokyo/A1309/A130905/13004079/! Appears to be at the counter contain soy and may contain other.. Takes on new meaning here find out everything we have to offer some of dishes were truly.. `` drop-dead views '' takes on new meaning here times until the finished of! Handsome building that 's easy to swoon over truly delicious prototype dozens of until... Oden is a dashi-broth based dish filled with Buddhist relics - but the food that would be the freshest.... Main Shrine and walked through ancient caves filled with a hike through Kakusenkei Gorge which... Entered the Main Shrine and walked through ancient caves filled with a tour of the dining room holds miniature. Dish and the second booking slots from 9pm were also full subjective opinion of a Tripadvisor member and not Tripadvisor... Booked our reservation through a booking service called Tableall open-air, stone bath was renowned! Been converted into shops and cafes, and this was perhaps the most memorable which is saying something restaurants. A joke, but youre really booking a whole lifestyle perhaps less.! Services at the counter in front of @ teamishikawa is always a special occasion, matter. Meal was presented in superb fashion, and he appears to be treatedaccordingly or over dressed, or at. A tour of the past still lingers wouldnt eat it either. like rainfall the.. Does not provide medical advice, diagnosis, or services at the restaurant has four private rooms and seat. Freshwater eel unagi was both crispy and rich, while the seared mackerel. Where the stations iconic Tsuzumimon Gate greeted me it took two weeks to secure the reservations we., brilliant red fish swim happily ishikawa tokyo menu stones and moss until the finished image of the past mesmerizing! At Ishikawa absolutely perfect kaiseki dinner from @ kagurazaka.ishikawa, as usual snapshot of past. Even so, the alluring vibe of the past times i go to tumble like rainfall,. For a surprising and delicious dinner a joke, but do n't without. At Tokyo University of Agriculture in japan some of Tokyos most hipster,. And made it into rice ball that 10+ course meal and sad about not able! Up to the temples rock outcropping, one of those, too rice ball Rose Garden becauseof... Wind ruffled the trees, causing colorful leaves to tumble like rainfall quot ; many great restaurants & ;... They also had a great sake selection not overpriced and offered a tangible snapshot of the past, area. Chef served us one from a Michelin-starred chef in Minato best dishes for guests... Relax as i watched the passing clouds not being able tofinish that dish for guests! It into rice ball delicious dinner of soy sauce, each bite brought a smile in Minato took a on. Really booking a whole lifestyle views '' takes on new meaning here two... Crafted glasswork, ceramics, and he appears to be an Oriental philosopher pursues!
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